Study: Consumers Prefer Restaurants That Recycle

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Published: 06/07/2011

CHICAGO — Roughly two-thirds of the nation’s restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the National Restaurant Association in partnership with Georgia-Pacific Professional.

The research also shows that three out of five consumers prefer to visit restaurants that have recycling practices in place. The study provides a comprehensive overview of restaurant recycling practices that will help restaurant operators meet consumer needs, enhance their environmental programs, and be more profitable.