Running A Clean Bar 3: Bar Systems, Facilities

DAVID T. KRATT | Other
Published: 03/29/2004

So far we have covered some sanitation basics and sanitation specific to the bar. Let's now finish up on this three-part series with bar systems and the physical facilities: ¥ Dispenser systems. Wipe liquor guns and cords daily. Soak soda and juice cobrahead caps and cups overnight and then clean thoroughly.