DISCUS Highlights Cocktail, Food Pairings

Published: 05/18/2004

NEW YORK - The Distilled Spirits Council of the United States recently hosted a cocktail and food pairing event that featured mixologist-author Dave Wondrich and rising star chef Zak Pelaccio. The local celebrity duo prepared specialty cocktails and food dishes for more than 40 journalists, who were filmed by The Food Network's new program ""What's Hot, What's Cool.