Published: 08/16/2005

Tanqueray is still crafted using a time honored recipe of only the highest quality grains, the purest water, the most select juniper berries, finest botanicals and a unique quadruple-distillation process. The story of Tanqueray gin begins in 1830 when Charles Tanqueray, the 20-year-old heir to three generations of clergy, abandoned the family profession and established a small distillery in the Bloomsbury district of London.