From Fruit To Nuts, Liqueur Flavorings Run The Gamut

UNKNOWN | Other
Published: 06/20/2006

From the bright, test-tube shooters paraded through on-premises establishments to tapped coolers full of black shots to after-dinner dessert drinks, cordials and liqueurs have uses as varied as their many flavors.According to Michael Jackson's ""The Pocket Bartender's Guide,"" cordial is a synonym for liqueur most commonly used in the United States.