Mixability Helps Canadians Grow Fan Base

RICK ADAMCZAK | Ohio Tavern News Staff Writer
Published: 11/08/2006

Drink orders for a ""Mistarita"" or a Canadian Club and ginger ale have become more common as Canadian whiskies, like their fellow brown spirits, are being used more in cocktails.A least one industry expert said the use of Canadian whisky in cocktails is becoming more popular because people want to taste more than just the mixer.