Latest Developments Help Maintain Competitive Edge

Cashin' In-A +A
MELANIE MCINTYRE | Ohio Tavern News Staff Writer
Published: 04/17/2007

Several technological advancements are helping bars operate more efficiently and remain competitive in the marketplace.Liquor dispensing systems are one such example, as they put management in control of portions rather than bartenders ""looking to get a big tip,"" said Mark Flaschner, president of Atlanta-based Alcohol Controls.