Study: High-end Products Sell Under Smoking Bans

UNKNOWN | Other
Published: 07/03/2007

CHICAGO (PRNewswire-FirstCall) - Smoking bans can mean better business for restaurants and bars - particularly if wine-savvy bartenders talk up their supply and promote brands of higher quality - according to the ""Vine to Wine"" report released by Aon Corp. Establishments selling beer and wine in California are reported to have seen an increase in annual sales by more than $2 billion between 1997 and 2002.