Getting Your Priorities Straight

Behind the Bar-A +A
DAVID T. KRATT | Other
Published: 01/17/2012

Red tint is showing on the printer paper.

A server waits while you’re talking to a friend.

A customer’s burger and french fries are getting cold waiting for ketchup.

The cash drawer is out of quarters, low on one-dollar bills and there may be one or two fives left.