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Published: 04/04/2012

To create such superior tequila, we keep with tradition and break with convention.

Following in the steps of tequilleros, the Tarantula process employs only the finest yeast, classical ovens and copper stills, producing both a true tequila and also one of the nicest premium tequilas on the market.

The reposado is aged in charred oak barrels until achieving that wonderful, smooth taste and perfectly crafted amber color.