Younger Wave Of Owners More Likely To Use Technology
If one of your images of a bar or restaurant owner is an old curmudgeon standing behind the mahogany, regardless of how true that might be, that image is changing.
Not unlike any other industry, baby boomers have a big presence in the hospitality business and now many of those baby boomers are nearing retirement age, preparing to hang up the apron.
They’re being replaced by a younger generation that, among other things, typically embraces technology more than its predecessors.
That means more technology around the bar or restaurant.