Tessora Limone

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Published: 06/19/2012

More than 200 years ago, in the Abruzzo region of Italy, the Veriano family created a liqueur that was so delicious they kept the recipe a secret. Now, they’re letting you taste what was then, and is now, like nothing else.

Sophisticated and smooth, with a light, creamy texture, Tessora Limone is best enjoyed straight from the freezer for its surprising and authentic consistency. Traditionally it is served neat, after dinner, but also is irresistible over fresh berries, ice cream or cake.