Same Old Job, Different Day

Behind the Bar-A +A
DAVID T. KRATT | Other
Published: 09/20/2012

Bartending becomes less and less of an effort. You’re no longer as overwhelmed with how much you don’t know and still must learn. With each shift you work, you’re figuring out the recipe to becoming a good bartender.

But, shift by shift, you’re also finding out that bartending isn’t quite, let’s say, the thrill it once was, and certain things do cause you to lose some of, let’s say, your enthusiasm that once boiled over.