Versatility Is Key To Continued Popularity Of Liqueurs Cocktail Wave Continues

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TIFFANY L. PARKS | Ohio Tavern News Writer
Published: 02/19/2013

Often served with or after a dessert and used in cooking, liqueurs are flavored with flowers, cream, fruit, nuts or herbs.

“The versatility to enjoy liqueurs ... in myriad ways has contributed to their popularity. Consumers enjoy experimenting with cocktails, and liqueurs provide a myriad of flavors and taste profiles that facilitate this exploration,” said Susan Kilgore, Deutsch Family Wine & Spirits vice president of brand development.