Published: 08/20/2013

Since it was first introduced in the U.S. more than 10 years ago, Hendrick’s gin has been at the forefront of a drinking revolution.

The distinctive flavor of Hendrick’s gin is a result of the 11 botanicals used in its creation. These include coriander seeds, juniper berries, angelica root and orris root, along with a hint of rose and cucumber.

Hendrick’s is the only gin made in a combination of Carter-Head and copper pot stills. Combining the spirits from the two stills creates a gin with a unique smoothness, character and balance of flavors.