Cleveland

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Published: 09/17/2013

Cleveland Whiskey is an upstart distillery with disruptive technology in an industry where change is sometimes a dirty word.

Using a special pressure-aging process developed by distiller Tom Lix, Cleveland’s Black Bourbon is aged six months, while most whiskies are aged a minimum of a year — and some as much as a decade or more. The result is a bourbon with a deep color and smooth flavor.