Speyburn

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Published: 10/01/2013

Speyburn Highland single malt Scotch whisky was first distilled on Dec. 15, 1897, the diamond jubilee year of Queen Victoria.

Today, Speyburn continues to use the time-honored traditional distillation methods that created the single barrel of the 1897 vintage. Speyburn is matured in American and Spanish oak casks in traditional stone-built warehouses. The result is a classic Speyside single malt; golden amber in color with a floral and citrus nose. It is medium-bodied and easy to drink, with a delicate, fruity character and a dry, complex finish.