Cordials, Liqueurs Lead The Way In Mixology Craze
Cordials and liqueurs can be flavored with almost anything: nuts, seeds, fruits, herbs, plants, spices — the list goes on. Nowadays, the selection is often overwhelming.
Some liqueurs are made to be consumed on their own after dinner, while some can be mixed into cocktails or used in recipes.
Mixologists tout cordials and liqueurs as valuable tools of the trade. Adding a cordial made for mixing can enhance a flavor profile and even change the texture of a cocktail.