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Published: 02/18/2014

Fratello hazelnut liqueur is produced in the north of Italy exclusively from Piemonte hazelnuts.

Fratello’s irresistible taste is obtained from an original formula which infuses the toasted hazelnut with cocoa from Ivory Coast, vanilla from Madagascar and elderflowers from the Italian Alps, and then blended with natural acacia honey from the surrounding vineyards.

Forty-proof Fratello may be enjoyed in a variety of cocktails, including the Fratello Hazelnut Coffee, the Red Velvet or the Banana Nut Bread.