The Sweetest Wine Makes The Tartest Vinegar

Behind the Bar-A +A
DAVID T. KRATT | For Ohio Tavern News
Published: 02/18/2014

One customer says, “I’ll catch you next time with a tip,” and walks away.

That one annoying customer just sat down at the bar.

One of the cooks is rude to servers and pops his cork on a regular basis.

Besides working shifts when everyone else is having fun, week after week, you either have to fight for more hours or develop a twitch from working too many, but you don’t say anything because, to put it nicely, this manager doesn’t put fair treatment of the staff very high on the priority list.