LORETTO, Ky. — Maker’s Mark has released The Tastemaker Series, a limited-edition Maker’s Mark Private Selection trio created just for the state of Ohio in partnership with OHLQ and three James Beard-nominated chefs from Cincinnati, Columbus, and Cleveland.

The program features creations by chef Avishar Barua from Columbus, chef Vinnie Cimino from Cleveland and chef José Salazar from Cincinnati. Each chef has crafted a custom blend through the Maker’s Mark Private Barrel Selection program, drawing inspiration from their backgrounds and culinary philosophies, with a nod to their local communities. The expressions not only highlight the chefs’ individual talents but also celebrate the rich tapestry of Ohio’s food and beverage landscape.

The original cask strength bourbon used in the limited selection was aged from five-and-three-quarters to seven years. After the curated combination of staves were added, the special barrels were aged for nine weeks in the cool climate of Maker’s Mark’s limestone cellar.

All expressions of The Tastemaker Series are bottled at cask strength, which ranges from 107 to 114 proof, and have a suggested retail price of $74.99 per bottle.

About the Barrels

  • Avishar Barua

    A two-time James Beard semifinalist and Top Chef alum, Barua currently operates Joya’s and Agni in Columbus. Inspired by the char of a backyard barbecue and the homey comforts of Columbus, Barua’s expression features fresh autumnal notes of pumpkin and apple harmonize with notes of fall spices. According to Barua, “It’s straight-up Columbus in a glass.”

  • Vinnie Cimino

    Cimino, a two-time James Beard nominee and finalist, leads Cordelia, named “Best New Restaurant” by Cleveland Magazine and one of the “Top 22 New Restaurants in the U.S.” by Tasting Table. A robust stave profile and balanced palate embody the “tenacious grit of Cleveland” in Cimino’s Tastemaster expression, while a rounded Midwest sweetness is enhanced by delightful viscosity.

  • José Salazar

    A James Beard-nominated chef, Salazar is known for elevating Cincinnati’s dining scene while mentoring the next generation. His Tastemaster expression features a bold palate reminiscent of Cincinnati chili layered with decadent notes of cinnamon, chocolate and caramel popcorn.